Produce can be especially dangerous because all too often we just grab and munch. Learn safe selection, handling, and preparation tips for the top ten "all-time favorite" fruits and vegetables. You will also learn guidelines to follow when selecting and storing each of them. Safety concerns for fruit and vegetable juice as well as dried, frozen, and canned fruits and vegetables are explained. Quizzes after each section and a final quiz help students understand these important food safety concepts.
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ISBN UPC: |
9781595358554 |
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Format: |
DVD |
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Author: |
CEV |
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Copyright: |
1999 |
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Length: |
24 minutes |