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Item #: CEV-0773
Our Price: $115.00
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Oysters on the half shell, sushi, seafood buffet . . . Yum! But do you know that seafood tops the list of foods that can become contaminated with bacteria that cause food-borne illness? See how to protect yourself by learning proper selection, storage, and preparation of the fish and shellfish you love. Included are ways to enjoy safer consumption of raw fish and shellfish products. On-video student quizzes and a teacher's answer key make VideoActive presentations the "catch of the day."
ISBN UPC: 9781595358905
Format: DVD
Author: CEV
Copyright: 1999
Length: 25 minutes


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