Just before you eat that cookie dough made with raw eggs, maybe you should watch this video. Scientists once believed eggs were immune to disease. This VideoActive program will explain why this belief has changed. Learn the dangers of salmonella bacteria, see how to select and store fresh eggs, and learn proper cooking techniques. Egg substitutes are also highlighted, so you can enjoy raw cookie dough once again! Section quizzes and final quiz increase content retention.
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ISBN UPC: |
9781595353047 |
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Format: |
DVD |
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Author: |
CEV |
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Copyright: |
1999 |
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Length: |
25 minutes |