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Food Preparation Techniques:  Grate, Baste, Marinate! - DVD

Item #: LS-1338
Our Price: $99.00
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Featuring demonstrations and guidance from Chef Chris Koetke, Dean of Culinary Arts at Kendall College and star of ABC's "Let's Dish" Preparation time: 15 Minutes. But what goes on during that time? How do we change whole foods into foods ready to cook or eat? Learn techniques to grate, peel, scoop and shred to help prepare different foods. Realize how different methods of mixing food involve strength while others require finesse. See how to prepare meat and vegetables for a variety of cooking methods by basting, breading, brushing, dredging and marinating them.
ISBN UPC: 1557405646
Format: DVD
Copyright: 2010
Length: 29 minutes


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