Includes an overview of preparation techniques for all areas of food service including entrees, salads, and bakery. Also included is information on all forms of food service presentation: tableside, buffet, cafeteria, and catering. NOTE: Special pricing applies to the last 1 (one) remaining copy in stock.
|
ISBN UPC: |
9781421304090 |
|
Format: |
DVD |
|
Copyright: |
1992 |
|
Length: |
18 minutes |