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Food-Borne Illness - DVD

Item #: MD-35139
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Description 

Newly revised! No one wants a burger with a side of salmonella or a taco topped with E. coli, but that’s what you can get when food isn’t prepared correctly. This video describes common—and serious—food-borne illnesses, how they’re spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well. Correlates to National Standards for Family and Consumer Sciences Education, National Health Education Standards, National Science Education Standards, and National Educational Technology Standards. The DVD format is subtitled.
ISBN UPC: 9781421358345
Format: DVD
Copyright: 2006
Length: 20 minutes

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