This program examines the multi-cultural origins of many foods, including many culinary tidbits like sauerkraut is Chinese and chili is not Mexican. It will also help students recognize that other cultures may find some American eating habits repulsive. Viewing this video should offer your students a different perspective of other cultures. This video is close captioned.
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ISBN UPC: |
1557409676 |
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Format: |
DVD |
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Copyright: |
1998 |
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Length: |
20 minutes |