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Food:  A Handbook of Terminology, Purchasing, & Preparation - Textbook

Item #: GW-0065
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NEW NOT USED! Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
ISBN UPC: 9780846100065
Format: Book
Cover: Softcover
Author: AAFCS
Copyright: 2015
Length: 234 pages

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