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Exploring Wine, 3E - Instructor's Manual

Item #: WL-880005
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Description 

NEW, NOT USED! Includes lecture outlines, critical-thinking problems, and words of wisdom. Sales are restricted to schools only. Available only when purchasing five (5) or more textbooks.
ISBN UPC: 9780470880005
Format: Book
Cover: Softcover
Author: The Culinary Institute of America
Copyright: 2010
Length: 198 pages

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