Whether it’s an espresso, a long black, a caffe latte, a cappuccino, a macchiato, a flat white, or a mocha, there’s a lot more to making a great cup of coffee than simply knowing how to operate a machine. After a brief history of coffee, key facts about coffee-growing, and a concise overview of the bean roasting process, this video explains how to use and clean espresso machines and their components and prepare popular coffee beverages. The program also addresses bean grinding, the extraction process, frothing and pouring milk, and the right cup to use for different types of coffee. Champion barista David Makin and master coffee roaster Peter Wolff are featured. Viewable/printable educational resources are available online.
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ISBN UPC: |
9781608255863 |
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Format: |
DVD |
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Copyright: |
2006 |
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Length: |
30 minutes |