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Dry Heat Methods, Volume 1 - DVD

Item #: FBI-2989
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Description 

Some cooking methods rely on dry heat without fats or oils. The food is cooked either by a direct application of radiant heat (grilling and broiling) or by indirect heat in the oven (roasting and baking). The result of these cooking methods is a highly flavored exterior and moist interior. This DVD covers grilling, broiling, roasting, and baking. Recipes using each method are included. It explores the basics of each method, techniques, handling requirements and cooking times, more.
ISBN UPC: 1583152989
Format: DVD
Copyright: 2003
Length: 120+ minutes

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