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Decorative Breads for the Professional:  Yeasted Dough Techniques - DVD

Item #: BH-7711
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Description 

This first disc in the Bread Art DVD series is geared toward the professional baker/pastry chef wanting to use yeasted decorative breads to enhance a buffet or create an eye-catching window display. Chef Ciril Hitz teaches about basic tools, equipment, and mixing techniques necessary to successfully make the doughs and create the following projects: 2- to 6-strand braided breads; Basketweave centerpiece, Part 1; Personalized flour-dusted logo; Checkerboard centerpiece, Part 1; Wine bottle centerpiece; Valentine Heart, Part 1; Round display. Bonus material on Baguettes and Miche French country style bread. Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.
ISBN UPC: 0976997711
Format: DVD
Author: Ciril Hitz
Length: 80 minutes

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