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Decorative Breads for the Professional:  Non-Yeasted Dough Techniques - DVD

Item #: BH-772X
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Description 

This second disc in the Bread Art DVD series geared toward the professional baker/pastry chef, the focus will be on utilizing non-yeasted decorative breads to further enhance the yeasted decorative bread techniques covered in Disc 1 of the series. Chef Ciril Hitz teaches about basic tools, equipment, and mixing techniques necessary to successfully make the doughs and create the following projects: Marbleizing techniques; Autumn centerpiece; Silkscreen techniques; Festive seasonal ornaments; Gluing techniques; Valentine Heart, Part 2; Preservation techniques; Basketweave centerpiece, Part 2; Building a small showpiece; Baking on simple 3-D forms; Checkerboard centerpiece, Part 2; Easter Display, Part 2. Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.
ISBN UPC: 097699772X
Format: DVD
Author: Ciril Hitz
Length: 115 minutes

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