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Decorative Breads for the Professional:  Building a Competition Piece - DVD

Item #: BH-7738
Our Price: $65.00
 
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Description 

Disc 3 of the Bread Art series is geared toward the professional baker/pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece. Topics covered in this disc include: Advanced marbleizing techniques; Working with specialty molds; Combining yeasted and non-yeasted elements; Design elements and flow; Calculated risk taking; Practical tips on preparing for competition. Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.
ISBN UPC: 0976997738
Format: DVD
Author: Ciril Hitz
Length: 85 minutes

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