Disc 3 of the Bread Art series is geared toward the professional baker/pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece. Topics covered in this disc include: Advanced marbleizing techniques; Working with specialty molds; Combining yeasted and non-yeasted elements; Design elements and flow; Calculated risk taking; Practical tips on preparing for competition.
Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.
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ISBN UPC: |
0976997738 |
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Format: |
DVD |
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Author: |
Ciril Hitz |
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Length: |
85 minutes |