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Culinary Arts

Sous Chef, A Culinary Educational Resource
Item #KPC-0001
Your Price: 1,299.00

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Professional Cooking, 6th Edition
Item #WL-6637
Your Price: 90.00

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Professional Cooking, 6th Edition - Study Guide
Item #WL-663751
Your Price: 39.00

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Professional Cooking, 6th Edition - Instructor's Manual
Item #WL-771503
Your Price: 25.00

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Professional Cooking, 6th Ed - Instructor's Tools CD
Item #WL-771473
Your Price: 40.00

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Essentials of Professional Cooking - Instructor's Manual
Item #WL-317535
Your Price: 25.00

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The Professional Chef, 8th Edition
Item #WL-557343
Your Price: 70.00

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The Professional Chef, 8th Edition - Study Guide
Item #WL-973009
Your Price: 25.00

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Cooking at Home with The Culinary Institute of America
Item #WL-45043X
Your Price: 40.00

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The Visual Food Encyclopedia
Item #MM-0067
Your Price: 59.95

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The Appetizer Atlas, A World of Small Bites
Item #WL-411027
Your Price: 45.00

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  DissolveMark Food Labels - 2"
Item #DYM-11005
Your Price: 9.99

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  DissolveMark Food Labels Dispenser Rack - 2"
Item #DYM-111081
Your Price: 36.39

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  DissolveMark Food Labels - 1"
Item #DYM-1100
Your Price: 7.49

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  DissolveMark Food Labels Dispenser Box - 1"
Item #DYM-111181
Your Price: 56.95

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  KitchenCalc Pro
Item #CI-8300
Your Price: 24.95

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America's Test Kitchen - Complete 2007 Season (DVD)
Item #ATK-615273
Your Price: 39.95

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Test Kitchen Favorites (2007 Season)
Item #ATK-615044
Your Price: 34.95

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America's Test Kitchen - Complete 2006 Season (DVD)
Item #ATK-615087
Your Price: 39.95

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Cooking at Home with America's Test Kitchen (2006 Season)
Item #ATK-184892
Your Price: 34.95

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America's Test Kitchen - Complete 2005 Season DVD
Item #ATK-184957
Your Price: 39.95

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America's Test Kitchen Live! (2005 Season)
Item #ATK-184825
Your Price: 29.95

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America's Test Kitchen - Complete 2004 Season DVD
Item #ATK-184906
Your Price: 39.95

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Inside America's Test Kitchen (2004 Season)
Item #ATK-18471X
Your Price: 29.95

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America's Test Kitchen - Complete 2003 Season (DVD)
Item #ATK-615079
Your Price: 39.95

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Here in America's Test Kitchen (2003 Season)
Item #ATK-184590
Your Price: 29.95

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America's Test Kitchen - Complete 2002 Season (DVD)
Item #ATK-615060
Your Price: 39.95

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The America's Test Kitchen Cookbook (2002 Season)
Item #ATK-18454X
Your Price: 29.95

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America's Test Kitchen - Complete 2001 Season (DVD)
Item #ATK-615052
Your Price: 29.95

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American Regional Cuisine
Item #WL-682942
Your Price: 45.00

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Chinese Cooking Made Easy
Item #WC-6269
Your Price: 15.95

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Thai Cooking Made Easy
Item #WC-6285
Your Price: 15.95

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Mexican Cooking Made Easy
Item #WC-6293
Your Price: 15.95

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Chinese Cuisine
Item #WC-6080
Your Price: 24.95

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Chinese Garnishes with Platter Arrangements
Item #WC-6846
Your Price: 24.95

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Chinese Garnishes I
Item #WC-6129
Your Price: 24.95

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Chinese Garnishes II
Item #WC-6137
Your Price: 24.95

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Larousse Gastronomique
Item #RH-609718
Your Price: 85.00

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The Spice Lover's Guide to Herbs & Spices
Item #WL-597396
Your Price: 19.95

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Splendid Soups
Item #WL-391360
Your Price: 45.00

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The Chef's Companion, A Culinary Dictionary - 3rd Edition
Item #WL-39842X
Your Price: 24.95

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Culinary Math, 3rd Edition
Item #WL-068212
Your Price: 35.00

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Culinary Calculations, Simplified Math for Culinary Professionals, 2E
Item #WL-748161
Your Price: 32.00

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The Book of Yields, Accuracy in Food Costing and Purchasing - 7th Edition
Item #WL-745907
Your Price: 39.00

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The Book of Yields, CD-ROM - 7th Edition
Item #WL-167649
Your Price: 80.00

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Chef's Book of Formulas, Yields, & Sizes, 3E
Item #WL-227161
Your Price: 70.00

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The Professional Personal Chef
Item #WL-752196
Your Price: 50.00

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Confessions of Chefs and a Restaurateur
Item #LZ-3452
Your Price: 49.95

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Food Catering & Private Chefs, Careers in Food
Item #LZ-3323
Your Price: 79.95

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Catering: An Insider's Guide to the Business
Item #MD-30709
Your Price: 89.95

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Phone: 1-269-673-2200
Fax: 1-269-673-9509
1-800-343-6430