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Sous Chef, A Culinary Educational Resource
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Professional Cooking, 6th Edition
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Professional Cooking, 6th Edition - Study Guide
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Professional Cooking, 6th Edition - Instructor's Manual
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The Professional Chef, 8th Edition - Study Guide
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Cooking at Home with The Culinary Institute of America
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The Appetizer Atlas, A World of Small Bites
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KitchenCalc Pro
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America's Test Kitchen - Complete 2007 Season (DVD)
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Cooking at Home with America's Test Kitchen (2006 Season)
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America's Test Kitchen Live! (2005 Season)
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Inside America's Test Kitchen (2004 Season)
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America's Test Kitchen - Complete 2003 Season (DVD)
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Larousse Gastronomique
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Splendid Soups
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The Chef's Companion, A Culinary Dictionary - 3rd Edition
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Culinary Calculations, Simplified Math for Culinary Professionals, 2E
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The Book of Yields, Accuracy in Food Costing and Purchasing - 7th Edition
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The Professional Personal Chef
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Confessions of Chefs and a Restaurateur
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Catering: An Insider's Guide to the Business
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