Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.


Culinary Math, 3E

Item #: WL-068213
Our Price: $46.95
 
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

NEW, NOT USED! This new edition of "Culinary Math" has easy lessons for mastering essential culinary math skills. Presents proven step-by-step methods for understanding food service math and using it appropriately. Includes examples, real world applications, and self-tests. It reviews addition, subtraction, multiplication, and division; presents the units of measure; offers simple methods for converting weight and volume measures; calculate yield percents; determine costs; conversions for purchasing; understand and use kitchen ratios; convert US measures to metric and vice versa. This new edition has been expanded with new materials on topics such as inventory, yield percent, and statistics. Revised practice problems in each chapter help develop and exercise problem-solving skills. Written by former instructors at the Culinary Institute of America, it is filled with examples and sample problems that connect math skills to real-world situations.
ISBN UPC: 9780470068212
Format: Book
Cover: Softcover
Author: Linda Blocker & Julia Hill
Copyright: 2007
Length: 262 pages

Reviews

Be the first to submit a review on this product!
Review and Rate this Item


Here are some additional items you might consider:

Your Cart

Empty