Culinary Calculations, Simplified Math for Culinary Professionals, 2E
$46.95
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Math for the Professional Kitchen
$35.00
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Math for the Professional Kitchen - Instructor's Guide
$25.00
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The Book of Yields: Accuracy in Food Costing and Purchasing - 8E
$42.95
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The Book of Yields 8E - CD-ROM
$48.95
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Chef's Book of Formulas, Yields, & Sizes, 3E
$76.95
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Nutrition for Foodservice and Culinary Professionals, 7E
$96.95
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Nutrition for Foodservice and Culinary Professionals 7E - Workbook
$43.95
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The Professional Personal Chef
$50.00
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So You Want To Be a Chef, Your Guide to Culinary Careers, 2nd ed
$35.00
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So You Are a Chef, Managing Your Culinary Career
$25.00
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Confessions of Chefs and a Restaurateur - DVD
$79.95
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Food Catering & Private Chefs, Careers in Food - DVD
$79.95
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Catering: An Insider's Guide to the Business - DVD
$99.95
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Culinary! - DVD
$99.95
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