NEW, NOT USED! "Cooking at Home" is a derivative of the famous CIA text - "The Professional Chef." The preeminent cooking school brings its cooking course to the home cook in this richly illustrated, four-color, step-by-step, definitive guide with 200 inspiring and instructional recipes. It features the essentials of cooking in easy, approachable lessons. It also includes all the basic information on equipment, ingredients, and methods necessary to create top-quality dishes. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it.
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ISBN UPC: |
047145043X |
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Format: |
Book |
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Cover: |
Hardcover |
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Author: |
Culinary Institute of America |
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Copyright: |
2003 |
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Length: |
304 pages |