This is a complete teaching package. It includes a CD-ROM with pre- and post-tests, outlined learning objectives, module introudutions for each session, and a glossary of terms. In addition, it includes all three Cooking Methods DVDs - Moist Heat, Dry Heat 1, Dry Heat 2.
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ISBN UPC: |
1583153217 |
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Format: |
DVD/CD-ROM |
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Copyright: |
2004 |