Ideal for beginning cooks and seasoned chefs, this three-part DVD series will teach you the proper ways to perform a variety of culinary techniques. Classic cooking methods are the bedrock of the successful and innovative culinary professional. By deepening your understanding of the all-important cooking fundamentals used in preparing an array of dishes, you will enhance your overall skills and become a more versatile, more creative culinary professional. Includes all three individual DVDs: Dry Heat Methods, Volume 1, Dry Heat Methods, Volume 2, Moist Heat Methods.
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ISBN UPC: |
1583153012 |
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Format: |
DVD |
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Copyright: |
2003 |