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Cooking Methods DVD Series

Item #: FBI-3012
Our Price: $275.00
 
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Description 

Ideal for beginning cooks and seasoned chefs, this three-part DVD series will teach you the proper ways to perform a variety of culinary techniques. Classic cooking methods are the bedrock of the successful and innovative culinary professional. By deepening your understanding of the all-important cooking fundamentals used in preparing an array of dishes, you will enhance your overall skills and become a more versatile, more creative culinary professional. Includes all three individual DVDs: Dry Heat Methods, Volume 1, Dry Heat Methods, Volume 2, Moist Heat Methods.
ISBN UPC: 1583153012
Format: DVD
Copyright: 2003

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