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Controlling Costs In Foodservice - Study Guide

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Item #: GW-1680
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Description 

NEW, NOT USED!!! Organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking. A discount of 25% is available on purchases of five (5) or more copies of the same title.
ISBN UPC: 9781619601680
Format: Book
Cover: Softcover
Author: Maureen Leugers
Copyright: 2014
Length: 144 pages

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