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Confessions of Chefs and a Restaurateur - DVD

Item #: LZ-3452
Our Price: $79.95
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Students learn the ropes of being a chef from the chef/instructors at LeCordon Bleu College of Culinary Arts. They will also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional), and Farley Decker (Garde Manger). Teaching materials included.
Copyright: 2007
Length: 15 minutes


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