Incredible chocolate desserts, including four kinds of ganache from premiere chocolatiere Robert Linxe, "Chocolate Fontaine" from Le Cirque, and other chocolate specialties. Recipes include: Chocolate Terrine, Crème Brulee, White Chocolate Mousse Cake, Chocolate and Drambuie Soufflé, Meringue with Chocolate, Chocolate Ganache, Chocolate Fontaine, President Cake. Includes recipe booklet.
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ISBN UPC: |
0929714679 |
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Format: |
DVD |
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Copyright: |
1991 |
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Length: |
60 minutes |