Now, both Basic and Advanced Chocolate Decoration Techniques videos have been combined onto one DVD. Chocolate is easy to love - and easy to work with once you understand how to handle it in this program. Chef Notter teaches you the fundamentals of chocolate work and puts all the information and technique together as he: Explains how chocolate is manufactured and tempered, Demonstrates the basics of spraying, cutting out shapes, and using plastic molds and transfer sheets, Creates bunnies and chicks, a swan, and Valentine and Christmas displays. Then, stretch your creativity and build on the techniques explored in part one of this series, as Chef Notter teaches you how to: make chocolate shavings, curls, and cigarettes; pipe chocolate to make decorative filigrees and ornaments; create several fanciful chocolate pieces - an owl, a rooster, and a hat. This video is subtitled.

ISBN UPC:	1583153330
Format:	DVD
Copyright:	2007
Length:	60 minutes