The author shares over 20 years of expertise as a teacher of culinary arts and famed restaurateur in Japan, Taiwan, and the USA. This invaluable collection of Chinese classics is adaptable to American cooking utensils and appliances. With 150 appetizing and easy dishes and 50 versatile sauces and dressings, this is a blessing to time-strapped consumers with discriminating tastes. The recipes are easily adaptable to ingredients commonly found in your refrigerator and your local supermarket. Familiar family favorites grace weekday meals while your own imaginative combinations enliven weekend treats.
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ISBN UPC: |
0941676269 |
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Format: |
Book |
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Cover: |
Softcover |
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Author: |
Mu-Tsun Lee |
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Copyright: |
1991 |
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Length: |
96 pages |