Hailed as the finest garnishing cookbook by readers around the world, the new edition of Su-Huei Huang's "Chinese Garnishes" utilizes practical, easy to follow methods and beautifully illustrated step-by-step instructions. Complete with descriptions of tools and techniques for elegant displays, this modern classic has become a revered reference source. Besides banquet style appetizer dishes, this book offers a wide range of garnish styles suitable for beautifying any meal. Learn the art form of carving garnishes and displaying colorful feasts to delight the eye.
Transform simple fruits, vegetables, and meats into an array of easily adaptable garnishes. The first section guides the reader in the Chinese art of cutting, slicing, sculpting, and the myriad ways of creating and applying garnishes. The second section features the unique and classic approach based on the Chinese aesthetics of platter arrangments. Each presentation transforms a simple dish into a captivating experience.
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ISBN UPC: |
0941676846 |
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Format: |
Book |
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Cover: |
Softcover |
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Author: |
Su-Huei Huang |
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Copyright: |
2004 |
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Length: |
172 pages |