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Catering Skills:  Behind the Scenes - DVD

Item #: MD-35736
Our Price: $69.95
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Exploring an array of culinary skills, this program enables viewers to create dishes for a fully catered meal. Grounding students in the elements of plate composition—color, texture, height, and balance—the program demonstrates entrée and dessert presentation with elegant examples of smoked salmon, roast turkey, blue-eye fillet, and lemon tart. Detailed instruction is also given in basic and extended garnishes, and in the fundamentals of knife organization, handling, cleaning, and sharpening. Instruction from master chef Richard Dodson makes each concept easy to understand and put into action. The DVD format is subtitled.
ISBN UPC: 9781421347011
Format: DVD
Copyright: 2005
Length: 25 minutes


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