Catering can be a creative and exciting career, as well as a lucrative business. This informative program will help you determine if the world of catering is right for you. By providing a well-organized look at both the food preparation and business sides of catering, the program will enable you to:Develop a business plan that clearly defines goals, target niche, marketing strategies, and operation considerations.Understand the proper licensing, insurance, and health standards for running a catering business.Prepare and equip a professional kitchen.Plan, organize, and serve a catered event from conception to clean up.Target the factors involved in profitable menu planning, budgeting, and pricing.Identify pre-event preparations and considerations.In addition, an overview of sanitation regulations and proper cooking methods and food transportation techniques will help you ensure the highest level of quality and service.

ISBN UPC:	9780736553117
Format:	DVD
Copyright:	2003
Length:	22 minutes