Learn the tricks and techniques of expert chefs through step-by-step demonstrations. Recipes include: Tempura Oysters, French Mushroom Soup, Raspberry Asparagus Salad, Chocolate Mousse Tart, Rack Of Lamb With Herb Crust, Broccoli With Lemon Curls.
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ISBN UPC: |
0871769395 |
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Format: |
DVD |
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Length: |
22 minutes |