The Better Bread Professional DVD Series provides step-by-step educational tutorials in a professional setting. Each DVD targets different bread baking processes and techniques and includes a variety of formulas and projects. In the eighth DVD in the Better Bread Series - Woood-Fired Baking and Cuisine, Chef Ciril Hitz demystifies the process of utilizing a wood-fired oven as he demonstrates a modern approach to this ancient method of baking and cooking. Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, this DVD explains in detail the basics of working with a wood-fired oven, inspires confidence, and provides helpful tips and techniques to the novice and experienced baker alike. Topics and formulas include: miche; hazelnut sourdough; focaccia; pizza; brioche; pain de mie; linzer tart; lasagna; pizza toppings; roasting vegetables; roasting meats.
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ISBN UPC: |
0978669347 |
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Format: |
DVD |
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Author: |
Ciril Hitz |
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Copyright: |
2008 |
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Length: |
92 minutes |