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Better Bread Series:  Wood-Fired Baking and Cuisine - DVD

Item #: BH-9347
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Description 

The Better Bread Professional DVD Series provides step-by-step educational tutorials in a professional setting. Each DVD targets different bread baking processes and techniques and includes a variety of formulas and projects. In the eighth DVD in the Better Bread Series - Woood-Fired Baking and Cuisine, Chef Ciril Hitz demystifies the process of utilizing a wood-fired oven as he demonstrates a modern approach to this ancient method of baking and cooking. Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, this DVD explains in detail the basics of working with a wood-fired oven, inspires confidence, and provides helpful tips and techniques to the novice and experienced baker alike. Topics and formulas include: miche; hazelnut sourdough; focaccia; pizza; brioche; pain de mie; linzer tart; lasagna; pizza toppings; roasting vegetables; roasting meats.
ISBN UPC: 0978669347
Format: DVD
Author: Ciril Hitz
Copyright: 2008
Length: 92 minutes

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