The Better Bread Professional DVD Series provides step-by-step educational tutorials in a professional setting. Each DVD targets different bread baking processes and techniques and includes a variety of formulas and projects. In the sixth DVD in the Better Bread Series - Sourdough Breads I, Chef Ciril Hitz begins the journey in exploring the complex world of sourdough breads. Through clear, step-by-step instruction, Chef Hitz introduces the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads. Topics and formulas include: starting a sourdough culture; maintaining a sourdough culture; understanding fermentation and flavor; sourdough miche; pumpkin sourdough bread; olive sourdough bread.
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ISBN UPC: |
0978669312 |
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Format: |
DVD |
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Author: |
Ciril Hitz |
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Copyright: |
2008 |
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Length: |
69 minutes |