The Better Bread Professional DVD Series provides step-by-step educational tutorials in a professional setting. Each DVD targets different bread baking processes and techniques and includes a variety of formulas and projects. In the fifth DVD in the Better Bread Series - Shaping Bread, Creating Variety through Form, Chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques. Using one basic lean dough formula, Chef Hitz demonstrates over 30 new variations to add to your bread-shaping repertoire. From easy cuts and twists to more elaborate appliqués, these techniques will create new interest and variety in your breads while allowing them to retain the unique flavors of your own personal formulas. Included are variations of baguettes, round loaves, oval loaves, crowns, folded breads, and rolls.
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ISBN UPC: |
0978669339 |
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Format: |
DVD |
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Author: |
Ciril Hitz |
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Copyright: |
2008 |
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Length: |
54 minutes |