In this fourth disc of the Better Bread DVD series geared towards the hospitality industry and professional baker, Chef Ciril Hitz shows you how to increase the variety in your product line through the use of simple quick breads. From the fundamental mixing methods of creaming and blending to the finishing touches on scones, biscuits, and breads, this DVD covers all aspects of creating a variety of quick breads, including: Tyrolean Chocolate Cake; Banana Bread; Scones; Swiss Carrot Cake; Zucchini Bread; Biscuits.
Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.
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ISBN UPC: |
0976997789 |
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Format: |
DVD |
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Author: |
Ciril Hitz |
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Length: |
33 minutes |