In this second DVD of the Better Bread DVD series geared towards the hospitality industry and professional baker, Chef Ciril Hitz simplifies the process of making laminated dough products. Through clear, step-by-step instruction, Chef Hitz teaches about the different techniques utilized in producing a variety of sweet and savory laminated products suitable for the breakfast table or luncheon buffet, including: Croissants; Whole Wheat Variations; Sweet Dough Russian Braid; Danishes; Savory-filled Variations. Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.

ISBN UPC:	0976997762
Format:	DVD
Author:	Ciril Hitz
Length:	80 minutes