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Better Bread Series:  Enriched Doughs - DVD

Item #: BH-7770
Our Price: $40.00
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In this third disc of the Better Bread DVD series geared towards the hospitality industry and professional baker, Chef Ciril Hitz simplifies the making of enriched dough products to help you create more variety in your product line. Chef Hitz covers proper mixing techniques, biga and poolish pre-ferments, and cold fermentation techniques. Chef Hitz also expands the scope of these enriched dough products through the easy addition of different ingredients and spices. Products covered in this DVD include: Stollen; Traditional Brioche; Strawberry Almond Brioche; Rosemary Raisin Suns; Pannetone; Gibassier; Pumpkin Brioche. Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.
ISBN UPC: 0976997770
Format: DVD
Author: Ciril Hitz
Length: 66 minutes


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