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Better Bread Series:  Baguette to Pretzel - DVD

Item #: BH-7755
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Description 

In this first disc of the Better Bread DVD series geared towards the hospitality industry and professional baker, Chef Ciril Hitz simplifies the basic fundamentals of bread baking to creating a well-rounded bread basket for service. Through clear, step-by-step instruction, Chef Hitz covers simple fermentations, such as sponges, polishes, bigas, and straight dough fermentation techniques. By simplifying the number of doughs and maximizing their versatility, you will learn to efficiently create a multitude of products, including variations on: Baguettes, Challah, Pretzels, Foccacia, Whole Wheat Breads, Bagels. Chef Ciril Hitz brings a unique expertise to the field of artisan and decorative breads. He has a professional background in design as well as baking and pastry. Chef Hitz currently is the department chair of the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island.
ISBN UPC: 0976997755
Format: DVD
Author: Ciril Hitz
Length: 70 minutes

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