The stomach has no eyes. So why is there so much beauty in food? Why so many beautiful shapes, delicate patterns, and eye popping colors? How does appearance influence taste? Let this program explore beauty and taste, the psychology of eating, color as a guide to nutrition, the role of color additives in food merchandising, and the art of presenting a meal that is a feast for the eyes as well as the stomach. Learn how the appearance of food is part of its taste. Why kids respond to "weird colored" foods. How the food industry uses artificial and natural colors to influence consumers. How Japanese food is served with great attention to presentation. This video is close captioned.
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ISBN UPC: |
0917159241 |
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Format: |
DVD |
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Copyright: |
2004 |
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Length: |
18 minutes |