In this program, cake-decorating experts share their knowledge and demonstrate their skills as they make chocolate creations and five fundamental types of frosting—royal, butter cream, ganache, fondant, and marzipan. The video also illustrates how to cover a cake in fondant, make a piping bag, and write in icing. The DVD is chaptered and subtitled.
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ISBN UPC: |
9781608257270 |
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Format: |
DVD |
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Copyright: |
2005 |
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Length: |
29 minutes |