NEW, NOT USED! "Baking at Home" is a derivative of the CIA's flagship professional title - "Baking and Pastry." The CIA cooking school brings it baking course to the home cook in this richly illustrated, four-color, step-by-step, definitive guide with 200 inspiring and instructional recipes. Photographs walk the cook through each technique step-by step and display stunning photographs of many of the recipes. The book outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more.
|
ISBN UPC: |
0471450952 |
|
Format: |
Book |
|
Cover: |
Hardcover |
|
Author: |
Culinary Institute of America |
|
Copyright: |
2004 |
|
Length: |
304 pages |