NEW, NOT USED! New 2nd edition. This insightful book presents 625 recipes, along with expert review of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suits the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the Culinary Institute's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
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ISBN UPC: |
9780470055915 |
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Format: |
Book |
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Cover: |
Hardcover |
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Author: |
Culinary Institute of America |
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Copyright: |
2009 |
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Length: |
932 pages |