Learn the tricks and techniques of expert chefs through step-by-step demonstrations. Recipes include: Scallops in Prosciutto, Asparagus in Puff Pastry, Salmon Dill Crepes, Barbecued Shrimp, Spicy Ham Phyllo Triangles, Stuffed Cucumber Cups, Sesame Chicken Strips.
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ISBN UPC: |
0804311757 |
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Format: |
DVD |
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Length: |
23 minutes |