From the home of "Cook's Illustrated Magazine" and America' favorite public television cooking show. This package contains all 26 episodes from the show's 2008 season. This is the cooking show that is filmed in the test kitchens of "Cook's Illustrated Magazine" just outside Boston. Watched by more than two and a half million viewers per episode, America's Test Kitchen demonstrates the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients. This collection includes honest tastings of supermarket ingredients, detailed ratings of indispensable kitchen equipment and tools, and helpful kitchen science tips so that you can make informed choices when shopping. Simply put, learning to become a better cook has never been this foolproof or fun! Season 8 includes 26 programs: Disc 1: Rainy Day BBQ Pork Chops, Lemon Layer Cake, Italian-American Classics, Cookie Jar Favorites, Kansas City BBQ, French Classics, and Coffeehouse Treats. Disc 2: Asian Take-Out at Home, Holiday Beef Tenderloin Dinner, Pasta and Tomatoes, Reimagined , A New Way with Turkey, French Apple Tart, White Chicken Chili Supper, and Chicken in a Skillet. Disc 3: Pizza Party, Old-Fashioned Breakfast Cakes, Bistro Steak Dinner, Lightening Up Chocolate Desserts, Fish on the Grill, and Indian Favorites Simplified. Disc 4: Grilled Cornish Hens, Easy Skillet Suppers, Four Cheese Lasagna, Two Ways with Shrimp Drive-In Specials, and Favorite Slow-Cooker Classics.

ISBN UPC:	9781593758400
Format:	DVD
Author:	America's Test Kitchen
Copyright:	2008
Length:	696 minutes on 4 DVD's