This package contains all 26 episodes from the show's 2005 season on four DVDs. This is the cooking show that is filmed in the test kitchens of "Cook's Illustrated Magazine" just outside Boston. Watched by more than two and a half million viewers per episode, America's Test Kitchen demonstrates the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients. The episodes are: Appetizers; Simple Soups; A Soup Supper; Regional Classics; Pork Chops & Gravy; Two Roast Chickens; Flash in a Pan; Family Favorites; Restaurant Cooking Comes Home; Texas Rib House; Grill-Roasted Beef Tenderloin; New Flavors from the Grill; Mexican Favorites; Quick Pasta; A Passage to India; Pissaldiere; In an Italian-American Kitchen; Italian Classics; Winter Supper; Bistro Classics; Ultimate Sticky Buns; Bake-Sale Favorites; Holiday Cookies; There's a Hole in your Cake; Pumpkin Cheesecake; Four-Star Desserts. Each episode contains a segment on the featured recipes and a discussion of equipment. Tips on kitchen science and safety are found throughout.

ISBN UPC:	9781593758783
Format:	DVD
Author:	America's Test Kitchen
Copyright:	2005
Length:	696 minutes on 4 DVD's