From the home of "Cook's Illustrated Magazine" and America's favorite public television cooking show. This package contains all 13 episodes from the show's 2001 season. This is the cooking show that is filmed in the test kitchens of "Cook's Illustrated Magazine" just outside Boston. Watched by more than two and a half million viewers per episode, America's Test Kitchen demonstrates the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients. The episodes are: Tomato Sauces for Pasta; The Perfect Roast Turkey; Great Roast Chicken; Beef Stew; Perfect Pork; Salmon Three Ways; Stir-Fry Made Easy; Sunday Dinner; Cooking Eggs; Cookie Jar Favorites; The Perfect All-Purpose Cake; Holiday Pies; Cobblers, Crisps, and Gratins. Each episode contains a segment on the featured recipes and a discussion of equipment. Tips on kitchen science and safety are found throughout.

ISBN UPC:	9781593758745
Format:	DVD
Author:	America's Test Kitchen
Copyright:	2001
Length:	696 minutes on 4 DVD's