American Lamb offers a wide range of culinary possibilities no matter the foodservice venue. "American Lamb Makes the Plate" Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein. You will: Learn how to present lamb recipes as an entrée or an appetizer; Uncover American lamb's versatility as an appealing and cost-effective offering in many styles of restaurants; Discover how to pair American lamb with all-American side dishes.
Highlights of the accompanying Training CD include: The classes of lamb with quality and yield grades; Portion control and traditional cuts; A variety of recipes – Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more.
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ISBN UPC: |
1583153063 |
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Format: |
DVD/CD-ROM |
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Author: |
CIA |
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Copyright: |
2005 |
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Length: |
22 minutes |