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American Lamb Makes the Plate DVD/CDRom

Item #: FBI-3063
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Description 

American Lamb offers a wide range of culinary possibilities no matter the foodservice venue. "American Lamb Makes the Plate" Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein. You will: Learn how to present lamb recipes as an entrée or an appetizer; Uncover American lamb's versatility as an appealing and cost-effective offering in many styles of restaurants; Discover how to pair American lamb with all-American side dishes. Highlights of the accompanying Training CD include: The classes of lamb with quality and yield grades; Portion control and traditional cuts; A variety of recipes – Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more.
ISBN UPC: 1583153063
Format: DVD/CD-ROM
Author: CIA
Copyright: 2005
Length: 22 minutes

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