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All About Meat - DVD

Item #: MD-32132
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Description 

Strong consumer demand for leaner-bred livestock and cuts that are smaller and less fatty has transformed the meat industry. Tasty meals featuring beef, lamb, and pork once again are staples all across American, and this video explains why in six well-illustrated segments. How Much Meat Do We Eat? offers a statistical overview of meat consumption. Nutritional Value of Meat addresses protein, vitamins and minerals, good and bad fats, cholesterol, and portion sizes. Meat Quality takes a look at the appearance, texture, and color of raw meat. Adding Value surveys bonus items being bundled with raw meat, from marinades, sauces, and spices to breadings and pastry shells. Handling Meat Safely considers hygiene issues. And Cuts shows how butchers are developing new cuts to match the recipes popular with today's health-conscious, on-the-go consumer. Delicious, nutritious, and easy to prepare, meat is back on the menu.
ISBN UPC: 9780736573870
Format: DVD
Copyright: 2004
Length: 26 minutes

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