Seven Southwestern chefs prepare nine dishes for a complete menu for the traditional celebration - with a Southwestern twist. Recipes include: Warm Lobster Tacos with Yellow Tomato Salsa and Jicama Salad, Corn Ravioli and Cinnamon Flavored Chorizo with a sauce, Roast Wild Turkey with blue Cornmeal Chorizo Stuffing, Grilled Turkey Breast with Vinegar and Cracked Pepper, Wild Mushroom Gratin, Corn Fritters with Pineapple/Chili Sauce, Fresh-Berry Mousse in Pizzelle-Cookie Bowls, Red Yam Flan, and Pumpkin-Chocolate Cheesecake with Marzipan Pumpkins. Includes recipe booklet.
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ISBN UPC: |
0929714792 |
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Format: |
DVD |
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Length: |
60 minutes |